Members of Personnel

Sören Klube(Business Administration & Management)
Jens Klube(Business Administration & Management)
Corinna Prüter(Reception)
Head-chef Tasso(Restaurant Osteria Dell’ Oca)
Gisela Haß(Breakfast Buffet)
Burkhard Förster(Night auditor)
Yvonne Haß(Hauskeeping)
Hella Behling(Hauskeeping)
Ronny Kradel(Technical Manager)
Willi Pekrahn(Apprentice)

Students of the University of Applied Sciences Stralsund add to the team.